Our Ready-to-Eat Madeleines are soy-based, trans fat free, high in protein and low in carbohydrates - clinically tested to avoid drastically increasing your blood sugar level.
Ready-to-Eat Madeleines, 30g.
Tested GI value of 34, suitable for haemodialysis patients.
Ingredients: Egg, palatinose, egg white powder, erythritol, inulin fibre, soy protein powder, wheat flour, allulose, wheat gluten and baking powder.
All the ingredients used are Halal certified and mixed in a Halal certified facility.
Orders will be shipped out within a week.