WHAT IS GLYCEMIC INDEX (GI)?
GI indicates how rapidly the body digests a particular type of food and converts it into blood sugar (glucose).
Scientific studies suggest that low-GI diets (GI value of less than 55) may offer important health benefits.
BENEFITS OF LOW-GI DIET
Backed by over 40 years of scientific evidence,
low-GI foods bring many benefits.
Low-GI foods have been known to reduce the risks of:
Type 2 and Gestational Diabetes
Breast and Bowel Cancer
Low-GI foods are also known for improving health such as:
HOW NUVOJOY PLAYS A PART
Nuvojoy develops clinically tested low-GI Asian desserts, such as soy pudding, kueh bahulu, kueh lapis and madeleine cake.
Nuvojoy’s team of food scientists and nutritionists curated different natural and functional ingredients to methodologically develop tasty desserts without compromising on flavor or texture.
Our products are more slowly digested and absorbed, resulting in a lower and slower increase in our blood sugar level.
Regardless of whether you are health conscious, diabetic, concerned over your loved ones, or simply being careful about the food that you put into your body, we’ve got something that you'll enjoy.